Honestly - the flavour is just incredible, I’m super pleased with it (plus how beautiful are the baked slices? Place the sweetened condensed milk, lemon juice and eggs into a clean and dry Thermomix bowl and mix on Speed 4, 45 seconds. Calories: 238 kcal | Carbohydrates: 37 g | Protein: 2 g | Fat: 10 g | Saturated Fat: 6 g | Cholesterol: 45 mg | Sodium: 89 mg | Potassium: 39 mg | Fiber: 1 g | Sugar: 28 g | Vitamin A: 310 IU | Vitamin C: 1. To cut a lemon for wedges, start by cutting off the “top” and “tail,” or the top and bottom ends, so it looks like a barrel.

Make 4 downward cuts with your knife around the outside of the lemon to turn the circle shape into a square shape. Pressing on the lemon as you roll it will weaken the membranes inside and allow the juice to flow more easily. This drink is a simple variation of the Long Island Iced Tea where the triple sec is replaced with the "electrifying" hue of blue curacaco. If you are someone who finds it difficult to drink water, then adding lemon to hot or cold water can make it more palatable.To further increase the amount of extracted juice, use a fork to loosen up the interior membranes of the lemon before you squeeze each half.

Some evidence has linked vitamin C (or ascorbic acid) and flavonoids, which are protective compounds found in citrus fruit, to improvements in skin condition. I have wonderful neighbors who share their fruit and I tried this powdered citrus recipe first with oranges. Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends.What about when you’re zesting lemons and half of the zest ends up trapped in the zester or on your finger when you try and scrape it off. I acknowledge the Traditional Owners of the land where I work and live, the Wonnarua people, and pay my respects to Elders past and present. Because this slice is made with sweetened condensed milk, it wont freeze solid, but rather change into a firm texture. The citric acid present in lemon juice may help prevent kidney stones caused by a build-up of calcium oxalate , and the extra fluid from the water may help maintain hydration and flush out potential stones. Since this lemon powder is made in the oven (rather than a dehydrator) the lemon flavour is darkly roasted which adds a subtle caramel note.

Or you can make the whole slice ahead and keep it in the fridge in an airtight container for several days. Our patented AccuBand ® disposable band blades cut through citrus fruits cleanly and accurately – even thin slices down to . If you then go on to use this lovely ingredient as the VIP in your own baking or cooking creation then I’d also love it if you’d share it and tag me on instagram. Lemon powder will become yournew favourite ingredient to add an ultra bright zingy citrus flavour to allyour lemon recipes.To prepare the frosting, place the icing sugar, butter and lemon juice into the Thermomix bowl and mix for 20 seconds on Speed 4. After you bring the lemon to room temperature, apply steady pressure with your palm as you roll the lemon back and forth on the table or counter. Made from basic pantry and fridge staples, this is a great recipe to whip up when you want to avoid an extra trip to the supermarket. Thanks so much to Selma for sharing her Lemon Slice Recipe; there’s nothing better than knowing a recipe has been tried and tested by another Mum just like us. Vitamin C is known to help the body produce collagen, which contributes to the integrity of the skin.