HULISEN Stainless Steel Burger Press, Heavy Duty Burger Smasher, Griddle Accessories Kit-Perfect for Flat Top Griddle Grill Cooking, 5.5 Inch Square Grill Press

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So, whether you’re a seasoned grill master or a novice, read on to learn more about the best smash burger presses on the market. What’s in a name?

Best Smash Burger Presses of All Time - Flame Surfers

In addition to creating a more flavorful crust, pressing a burger patty can also help to keep the burger juicy. When you press the patty down, you force some of the juices out of the center of the patty and towards the edges. This helps to prevent the burger from drying out as it cooks.Victoria also offers a round burger press with a removable wire handle. This handle is a bit different from other wire handles in that it has no screws but still fits snugly into its holders and doesn’t move. Overall, the Cuisinart Smashed Burger Press has everything in its arsenal to make it an excellent burger press. It’s well-made and performs very well. Can’t recommend enough. Pros: Secondly, this tool is heavy. When you use a big spatula or a frying pan or something you have to actually press down yourself. This grill press has more than enough weight to do almost all of the work on its own.

Burger Smasher - Cast Iron Burger Press Kit w/Patty Paper The Burger Smasher - Cast Iron Burger Press Kit w/Patty Paper

I challenge all of you to find a better smash burger patty maker than this. Stop looking elsewhere for the most efficient and easy-to-use-and-clean burger patty maker. However, all cast iron cookware needs babysitting, and this burger press is no exception. The motto goes, “You treat cast iron well, and it will serve you well.”

The Best Burger Smashers On The Market

It's important to always heat it before wiping a film of oil on. Film of oil being the key noteworthy point. I have a nice lint free cloth that is oiled lightly with EVOO (Extra Virgin Olive Oil) in a quart size ziploc bag I use. It bearly makes a discernible shine to the surface. Flax Seed Oil is on my target list to get. Just the caplets from the vitamin isle. One of them opened, the oil wiped on the CI, will season and keep it seasoned.

HULISEN Stainless Steel Burger Press, Heavy Duty Burger

One final advantage: a cast iron hamburger press like this one will last you for a lifetime. Cast iron will rust over time if you’re not careful, of course, but you can simply scrub off any rust spots and resume using your press. There’s pretty much no reason to ever replace a tool like this. You smash burgers by pressing down on them with a flat piece of metal. The bottom of a frying pan is an absolutely perfect way to do this. Your frying pan comes with a handy handle and you can easily push down on the inside of the pan with one hand to apply as much pressure as you want. In many cases, your frying pan will out-perform a dedicated tool. Second, form your patties into fairly small meatballs instead of squished cylinders. Let your smashing tool do all of the work beyond that point. You don’t need to complicate things by forming patties before you begin. 3. Place Meatballs On A Preheated Skillet, Then Smash Since (almost) all raw cast iron cookware is pre-seasoned nowadays and being used to it, the very first sight of this press was unspeakably ugly to me. However, it’s still an excellent smash burger press for its price. It has a good size and weight, is well-built, and is comfortable to use and clean. Pros But here’s a list of the best smash burger patty makers from the person who doesn’t use them. Must Buy QUXIJA Burger Press 5″Burger press, hamburger press, smash burger press, meat press, bacon press, grill press, and you name it, are pretty much the same. Cleaned well with hot soapy water and a scrubby sponge, and spent days re-seasoning my CI. It continues to get seasoning as I fry hamburger for the dog in it. Don’t press down on the burger patty again after you flip it. This will release the juices and make the burger dry. The shape of a burger press also matters. Round presses tend to outperform rectangular ones because they align better with the traditional round shape of hamburgers. However, larger, rectangular presses can accommodate more burgers simultaneously. This isn’t a thing that you’ll be cooking with. Instead, you apply a bunch of pressure to your patty through the trowel, lift it, and set it aside. Cleanup is easy enough since there’s no cooking going on in between the burger and the trowel — it’s like cleaning a knife that you’ve used to “cut” ground beef.