6x Mulino Bianco Fette Biscottate Italian Whole Wheat (Integrale) Rusks Biscuit Dry Bread 630g

Product Information

Fette biscottate are sweet. Toast are salty. U use fette biscottate with tea/milk during breakfast with some marmelade or Nutella. But I swear to you, if you ask most Italiansabout this abomination, they will get a little twinkle in their eye and tell you how delicious fettebiscottateare with Nutella or marmalade. I think American and Brithish people they should shout their month when talking about Italian food.

What gives you the right to judge? You bloody put ketchup on top of soaghetti and you call it “tomatoes sauce spaghetti.

We promise you the process is quite straightforward, but just like any other leavened dough it takes a few hours’ rest in between steps, but the process is quite simple and the result is delicious. And if you try our bi-colour version with a wonderful cocoa spiral, it happens to be very beautiful too! Our fette biscottate are an earthy breakfast if you spread it with jam they are amazing. And they don’t have many calories. If you have ever been to Scandinavia, Germany, Austria, France, Switzerland, Italy, Slovenia, Croatia or Greece or plan on going. You may decide that you want breakfast included in your stayand I would bet you will be served a certain type of bread. Not just a blog/channel/FB group about Italian food. Linguini it’s a resource on how to cook authentic Italian recipes in the UK (or virtually anywhere in the world) even when we struggle sourcing the right ingredients. Here at Linguini we discuss how to make the right substitutions and how to apply the same principles of an Italian recipe using local ingredients. And if you are after the real experience, we have an amazing directory of wholesalers, online shops, deli’s and chefs that will help you find that ingredient, no matter how elusive it is! Le fette biscottate nascono come delle semplici fette di pane tostato che si consumavano sulle navi essendo un prodotto a lunga conservazione, molto nutriente e digeribile, per questo motivo venivano chiamate "biscotti della salute".

It is now time to toast ("biscottare") the slices. Put all the slices on a baking tray and cook them in the oven at 150° for approximately 30 minutes (until they are crispy and golden brown). Be sure to turn the slices every 10 minutes. Once the slices are toasted, let them cool down. Dear, tey them with butter and jelly nam or Nutella, we don’t treat it as a regular bread. The name should have already given you hints that this is more of a cookie than a bread. Even it it were bread tho, it would be still better than the soggy disgusting bread you find abroad. Questa ricetta prevede la preparazione di un pan brioche nello stampo da plumcake, una volta cotto il pan brioche si andranno a ricavare le tipiche fette da tostare in forno, ottenendo così la doppia cottura, da qui il nome fette biscottate ovvero cotte due volte. Allow me to present you with frozen pizza topped with french fries and hotdogs and fette biscottate.In a country like Italy, a place completely dead set against many incarnations of pre-made food, there remain notable exceptions. Many Italians I know are horrified when they hear that a lot of people don’t know how to make pasta sauce. You Brithish and American people sell a can with pasta rings in a sweet sauce and you call it “spaghetti” this is disgusting.