Don’t be afraid to ask questions – Anyone with real Blue Mountain will be proud of that. It’s difficult to come by, so there will be a paperwork trail. Top Jamaican Blue Mountain coffee brands shouldn’t be offended if you ask to see some documentation. The delectable flavours and smooth tasting aroma's that evoke from another batch of our premium blue mountain blend truly are something needed to be taste by any coffee drinker. Smooth and consistent flavours that exert from this medium roast bold bean coffee allow a smooth tasting cup from start to finish.

Coffee produced at this estate has a strong tangy flavour of caramel and chocolate with a smooth, delicious finish. This estate is said to be the first environmentally friendly one in Jamaica. Immersion brewing styles get every scrap of flavor out of your freshly ground coffee ( 7). They deliver a cup of coffee with a robust flavor and rich mouthfeel. Try a French press for a classic immersion brew, or use a Clever Dripper or Hario Switch to sample a cleaner cup. You could also experiment with cold brew. The history of the Jamaica Blue bean has its roots in an incredible past. Its unique processing is the result of centuries of perfection, its taste is a heritage that the Jamaican government and producers jealously guard. As with most things of a premium grade in life, you get what you pay for, you may see cheaper coffee labelled as Blue Mountain Coffee but the likelihood is that it’s a blend with only a small amount of the real thing, or it’s unfortunately fake. Coffee can be grown near the Blue Mountains but it needs to be at a very high altitude to produce the unique taste. Supply is limited primarily by geographic area. These beans come from a small island and need to come from one of just a few different locations on the island to be certified. On top of that, they are time-consuming to grow, taking about twice as long as typical coffee ( 3). Roughly 80% of the crop is exported to Japan, leaving only 20% for the rest of the world.A limited territory, difficult to cultivate, but fed by the natural springs that form on the side of the mountains. Pictured: Jamaica Blue Mountain Blend Coffee possesses an unmatched superior flavour that has garnered a reputation for being the world's best coffee. Compared to other coffees, Jamaica Blue Mountain coffee is certainly pricier. There are a few main factors that influence these higher prices. Another example of great Blue Mountain coffee, Dancing Moon’s 100% Board Certified Genuine Jamaica Blue Mountain Ground Coffee reminds us that when you have your coffee pre-ground, it takes away your options in brew methods. That really is a shame with JBM because the flavors are so rich and diverse and could be highlighted in so many ways. JBM coffee is widely regarded as the best and worth the money you’ll spend on it. But there are shady people out there, and shady roasters, too. You may want to be cautious when shopping for Jamaican Blue Mountain Coffee. Do your due diligence. There are some things to consider. It Should Be Expensive

The coffee beans are sun-dried on large concrete slabs, which can take up to 5 days. After drying, the beans are “rested” for at least 10 weeks, a key stage for flavor development. Finally, the parchment layer is removed to yield a green bean ready to roast. In addition to this long wait, there are another 6 weeks of rest to which the beans are subjected after the first processes. A delicate and carefully monitored preparation and roasting process follows, so as not to compromise the unique qualities of the coffee. You’ll notice that authentic Blue Mountain coffee carried a certification mark that is awarded by the Coffee Industry Board of Jamaica (CIB). This certification is globally protected by the Coffee Industry Regulation Act. This mark indicates that the coffee has passed the intense quality-control vetting process we describe in the next section. It’s probably a blend, and a blend just has to have a little Jamaican Blue Mountain in it to call itself Jamaican Blue Mountain. You might not be able to taste what you are attempting to buy. Even worse, it… Could Be a Shady RoasterCombined, the four areas of land are less than 1,500 acres. To look at it another way, the amount of coffee this landmass can produce is equal to about 0.1% of what Columbia produces. Needless to say, space is limited. The elevation, along with the volcanic soil, regular rainfall, and shading cloud cover, makes coffee in these regions some of the best. Hard to Grow and Produce The big winning factor here? They’re nearly half the price of 100% pure Jamaica coffee. This is a great way to experience the world-renowned JBM flavor profiles without breaking the bank. How We Test and Rate Coffees Simply add two tablespoons of coffee, or as much as you would like, to a French press, percolator or drip pot, to brew some delicious coffee. The coffee should not be boiled and should be consumed soon after brewing to maximise its freshness. The mountains are relatively low, the highest peak does not exceed 2300 metres, however cultivation takes place mainly between 910 and 1700 metres above sea level. It is in this strip of land that you will find the characteristics of the soil and climate that make this variety so special. To obtain an authentic Jamaica Blue Mountain coffee it is not enough to pay attention to the soil and altitude. The process of ripening, harvesting, processing and roasting also plays a crucial role in the preparation of this bean variety.