The Complete Sous Vide Cookbook: More Than 175 Recipes with Tips & Techniques: More Than 175 Recipes with Tips and Techniques

£8.475
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The Complete Sous Vide Cookbook: More Than 175 Recipes with Tips & Techniques: More Than 175 Recipes with Tips and Techniques

The Complete Sous Vide Cookbook: More Than 175 Recipes with Tips & Techniques: More Than 175 Recipes with Tips and Techniques

RRP: £16.95
Price: £8.475
£8.475 FREE Shipping

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Now, from the creator of Nomiku--the first affordable sous vide machine--comes this easy-to-follow cookbook that clearly illustrates how to harness the power of sous vide technology to achieve restaurant-quality dishes in the comfort of your own kitchen. This really is the best book I have found that has all the basics on the side for cooking and if you want to use the finishing touches it's there. Not only does he guide you through excellent-tasting recipes, he hands you the keys to the castle and turns you into a better cook.

Logsdon provides a comprehensive overview of sous vide basics and gradually introduces readers to more advanced techniques. Named the most important cookbook of the first decade of the 21st century by the Gourmand World Cookbook Awards and dubbed “the cookbook to end all cookbooks” by the Washington Post, Modernist Cuisine is the encyclopedia and holy grail of molecular gastronomy.An informative section on essential preparation and food hygiene sets the scene for recipes and techniques covering just about the complete spectrum of ingredients and regional specialities. I’ve got a confession: I’m going through the cookbook again myself, doing each recipe over and savoring my favorite variations. From the perfect seared steak to crème brûlée with the ideal consistency, sous vide makes cooking easier and more foolproof, taking away all the guesswork and giving you back free time.

There are many books with fancy recipes but this one is best for the great instructions and the fairly simple 50 everyday recipes. From breakfast to dinner and appetizers to desserts, McDonald's book is a well-rounded guide for home cooks eager to explore the versatility of sous vide. Neither the publisher nor author shall be liable for any loss of profit or any other commercial damages, including but not limited to special, incidental, consequential, or other damages. So it makes sense that no attempt was made accommodate the home cook, as Keller himself states in the book.Have you ever wondered how various restaurants in the world make perfectly cooked meals that is tasty, flavorful and tender? Cooking food at low temperatures involves cooking the product at a temperature between 50 and 60 degrees.



  • Fruugo ID: 258392218-563234582
  • EAN: 764486781913
  • Sold by: Fruugo

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