Farina-00-kg1 de cecco (1000047156)

Product Information

This fine '00' grade flour is made from milled durum wheat and has a high protein content to create a non-elastic dough that's easy to roll. Please always read the labels, warnings, and directions provided with the product before using or consuming a product. It's the professionals' preferred tool to keep dough from sticking, and eases launching by creating a barrier between the dough and the peel.

Ratton Pantry is a family business originally founded by two very keen home bakers and cooks, Victoria and Sean. This durum wheat is finely ground with semolina’s signature yellowish tint and resistant and elastic gluten. The particular range of grain sizes gives high water retention to the dough and therefore softness and shelf life to the finished product. Pasta Flour 00 grade flour is a high quality flour which has a higher gluten content than standard plain flour, making the mixture stronger without being heavier, so it is ideal for pasta, bread and pastries.we pay more attention to avoid the risk of cross-contamination in our products by other ingredients or elements. Molino Dallagiovanna flour is a favourite with many Italian chefs including Massimo Bottura of 3 Michelin Star, Osteria Francescana in Modena. Caputo Pizza a Metro is created with particular attention to the selection of very elastic grain proteins to ensure even very long leavening processes and extremely airy and fragrant structures. This amber-coloured flour is remilled to the fine texture needed to create top-tier pizzas, and is also a great addition to any homemade breads or other baked goods you can make. Ideal for certain traditional pastas and breads, and wherever the distinctive colour, texture and flavour characteristics of semolina are desired.

To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Thanks to the experience developed over three generations as Master Neapolitan Millers we guarantee extremely high standards of quality so that the expert restaurateurs and . If you have any specific product queries or require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. Discover the perfect texture and flavor for your Italian pizzas and pastas with Farina 00 Guacci Flour. Caputo 'Cuoco' Chef is a strong '00' pizza flour that has a very high protein level and is ideal for making pizza and specialty bread .Information and statements about products are not intended to be used to diagnose, treat, cure, or prevent any disease or health condition. The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. This Pizza flour is also endorsed by the True Neapolitan Pizza Association (Associazione Verace Pizza Napoletana). The elastic gluten and soft starch favour the formation of dough with excellent hydration, light, with perfect leavening, satisfying the needs of the best pizza makers.

La Napoletana Pizza Flour from Molino Dallagiovanna - a very fine, premium 00 flour specially formulated for making a soft and elastic pizza dough resulting in a golden crust,. The grading system is 2, 1, 0 or 00 and indicates how finely ground the flour is and how much of the bran and germ have been removed. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.

Discover more about “Made in Italy”, a label synonymous throughout the world with refined materials, attention to detail, and creativity. Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional. Will meet the needs of the most attentive and well-informed consumers who will appreciate its quality and nutritional characteristics.