While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. If you ever get in the situation where your chocolatey buttercream becomes grainy for example – a splash of whole milk or cream is best to bring it back!

Adding the spread to a cupcake is an easy way to make the cakes slightly over the top, but completely and utterly epic. So you're feeling snacky, you go into the cupboard and see this beauty sat there, you think you should use it to make the cake tomorrow, nah, that can wait, so you sit there with your Netflix on and eat away at this tub blissfully unaware you've pretty much eaten the entire thing and STILL want more of it. Dietary Information: Contains Potassium Sorbate, Suitable for Vegetarians, May contain Eggs, May contain Nuts, May contain Milk, Free from Articial Colours, May contain Soya, Free from artificial Flavours,Contains Sulphur Dioxide/Sulphites. Going to try it out soon, I was wondering if I made the buttercream would it be ok to freeze and then de-frost when needed? It may not be reproduced in any way whatsoever without Bestway Wholesale' prior consent, nor without due acknowledgement.Demonstrating our firm commitment to better ourselves, our community, our markets and the environment, IDS is the first company in the UAE’s beverage sector to join the United Nations Global Compact Network. And for treating the whole family try Thornton's Premium Collection for when you are all together watching TV and want to make it a little bit special. I need HELP with chocolate buttercream though, every time I make it the chocolate turns to like flecks of chocolate through the buttercream rather than making chocolate buttercream! Just give the frosting a quick stir before decorating cupcakes, biscuits, brownies and sponge cakes.

Please note our products may be near or past their best before date, please check our About page for further information . I was just wondering if this would work as well with plain flour and a certain amount of baking powder/baking soda as opposed to the self raising flour? It is this ethos and attitude that we are proud to say is embedded across our company and infused in everything we do.Hi Jane, I always have bad luck with any Chocolate buttercream I make, so hoping this one will work for me, it looks delicious! Contains Barley, May Contain Eggs, May Contain Milk, May Contain Nuts, May Contain Soya, and Contains Sulphur Dioxide/Sulphites.

My goal with this blog is to give you the fun, laughter, confidence and knowledge to bake and cook whatever you fancy! When using Dairy Milk, or any melted chocolate in a buttercream you want to make sure your buttercream is lovely and fluffy and perfect before adding in the melted chocolate. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice.The timings will vary depending on cake size, and how many layers you are making and so on – but I’m not 100% sure on timings for 7″ cakes as I always make 8″! Cadburys is more complicated than other chocolate but this does usually happen because of temp differences. As a completely optional part of this recipe, I decided to core out the cupcakes and fill it with Cadbury’s spread. Sunday Times Best Seller and achieved the status of the fastest-selling baking book ever, and her recipes have been featured in places such as the guardian, and cosmopolitan magazine.