This is the book we wish we had when we started out on our foraging journey and we hope that it will encourage you to discover the wonderful bounty of free food growing all around us. Nestled within these virtual shelves, you'll discover a treasure trove that caters to your curiosity about the abundant wild larder of the United Kingdom. Foraging Guide Book: your detailed foraging booklet featuring botanical descriptions, identification, and harvesting tips for 23 commonly foraged plants. Discover the edible seasonal delights of the UK’s countryside with this handy, practical field guide. The ratings/reviews displayed here may not be representative of every listing on this page, or of every review for these listings.

Prioritize safety by learning to accurately identify species and cross-referencing multiple sources, while considering joining local foraging groups or guided walks for hands-on experience. Meticulously chosen, each book in this distinguished collection offers an immersive odyssey, guiding you through the intricate tapestry of foraging. However, please note that the best book can vary based on personal preferences and the specific region you're interested in.

A practical guide to successful foraging, Food For Free has been a reader favourite since its first publication in 1972. The Forager's Calendar: A Seasonal Guide to Nature's Wild Harvests" by John Wright is highly regarded as one of the best books for identifying and foraging edible plants in the UK.

With a sturdy pocket-sized paperback selected as the chosen format, work began to turn Marlow and Eric’s knowledge and experience into a practical, usable handbook. The Wild Food UK Foraging Pocket Guide has 345 pages covering over 120 different species of tree, plant and mushroom that grow wild in the UK. Author BiographyAuthors Marlow Renton and Eric Biggane are co-founders of Wild Food UK, which operates nationwide foraging courses throughout the year. Having published more than 80 books, author David Squire is an expert when it comes to the natural world. I can’t recommend this book enough and I can see myself holding on to this book for a long time as I level up in the foraging world!

Whenever people ask me what is the best book for foraging and identifying edible plants, I find it difficult to recommend just one.

Our collection brings together a wealth of knowledge about the identification, culinary uses, and health benefits of these natural wonders.From aromatic wild garlic in the spring, luscious bilberries in late summer, flavoursome blewit mushrooms in the depths of winter, and much more. For many people, foraging is not only a way to connect with nature and discover local ecosystems, but it's also a means of obtaining fresh and unique ingredients for culinary purposes.

I do have a fair amount of knowledge about foraging mushrooms and certain edible plants and I have to say this pocket guide is one of the best ( if not the best! Personalised advertising may be considered a “sale” or “sharing” of information under California and other state privacy laws, and you may have a right to opt out.This charming memoir of urban foraging is a delightful read for both city dwellers and nature enthusiasts. The introduction provides a good overview of foraging and is followed by creative ideas for community gardens. Designed to empower and inspire, these books are tailored to provide a seamless introduction to the art of foraging. This first foraging book is exactly what we wish we had when we started out on our foraging journey and we hope that it will encourage you to discover the wonderful bounty of free food growing all around us. We wanted a clear, practical layout and concise, informative text, and Simon’s editing and design work was invaluable in realising this.