How doe the cinnamon mix it-mine seems to float on the top. Any thought if this is ok if you have SIBO and any good protocols you would follow if you had SIBO Reply

Have you ever used a toilet that didn’t have much water in the holding tank, It doesn’t usually flush well. Our bodies need that extra water to flush out the toxins

Many people make this when they are looking to improve health or lose weight, which is why fruit-infused water came to be known as a detox drink.Some peopleclaim that infused waters can help to alkalize the body or remove toxins, another reason for the detox name, but research shows that regular water accomplishes this in the same way. How to Make Detox Water

The skin is the largest organ in the body, the most visible and arguably exposed to the greatest combined negative effects of intrinsic ageing, including reduced collagen synthesis (Fligiel et al., 2003), environmental factors such as sunlight (Chung et al., 2001) and lifestyle choices, like smoking (Rexbye et al., 2006). It should really be considered a digestive tonic rather than a beverage you would drink in larger quantities. We usually drink between 2-4 ounces at a time in shot glass size glasses, as drinking too much may cause gastrointestinal upset and/or loose stools. I love to drink ACV with half of squeezed lemon but I have always done so in hot water. I am going to try this recipe but want to know if it is a problem to use hot water? Reply I’ve finally decided to just drop all GRAINS…for me, it is a must. with a week of that I’ve already dropped two pounds. Hello Dr. Axe, Will the success be as effective with diluted ACV with 5% acidity and 100% lemon juice from concentrate? Or should I increase the amounts? Thank you for your help! Reply

I’ve been adding Cellfood to this concoction and I have noticed changes to my hair, complexion, among other things. I love this and has become a part of my daily routine. Reply Grattagliano, I., Palmieri, V.O., Portincasa, P., Moschetta, A. & Palasciano, G. Oxidative stress-induced risk factors associated with the metabolic syndrome: a unifying hypothesis. J Nutr Biochem. 2008; 19:491-504. Although you wouldn't think that water sitting around for a couple of days with sprouted grains in it would taste all that great, the fermentation process actually produces a very clean tasting, tangy drink with a citrus-like aroma.