Spice Kitchen also Featured on the BB1 Hairy Bikers show where they used Spice Kitchen spices to cook their favourite food.

The Gift of the Year awards are the most highly respected industry accolades, aimed at recognising the best products, talent and inspiration in our industry each year.Finance is provided by PayPal Credit (a trading name of PayPal UK Ltd, Whittaker House, Whittaker Avenue, Richmond-Upon-Thames, Surrey, United Kingdom, TW9 1EH). In this new book, the Curry Guy, Dan Toombs, brings you his best ever recipes for cooking outdoors and on a barbecue.

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You can get away with cooking these immediately and you can let them marinate for up to two hours if more convenient. This is the time make this recipe your own by adjusting the flavour by adding more of the sour, sweet and spicy ingredients if you like. With simplicity in mind, most of the 100 recipes can be cooked on a kettle-style barbecue – you’ll be amazed at how much can be cooked this way, no matter what the weather! As well as familiar meals like kebabs and skewers, naans and tandoori chicken, Dan has come up with original recipes using ribs and British-Indian burgers based on fast food, as well as one-pot curries that can be cooked over the fire.Dan has taken inspiration from original, popular street food recipes, picked up on his travels as well as the most popular one-pot curries that can be cooked over the fire.

Dan Toombs (aka The Curry Guy) has perfected the art of replicating British Indian Restaurant (BIR) cooking after travelling around the UK, sampling dishes, learning the curry house kitchen secrets and refining those recipes at home. In fact, chillies, tomatoes, and bell peppers, now common in Indian cuisine and spicy bbq sauce recipes originated in the Americas. Smoky Masala Brisket excerpted from Curry Guy BBQ: 100 Curry Classics to Cook Over Fire or on your Barbecue by Dan Toombs. So whether you're a curry fan looking to try something new on the BBQ or a BBQ lover wanting to spice things up, The Curry Guy BBQ is the perfect book for you! Alongside familiar meals like kebabs and skewers, naans and tandoori chicken, Dan has developed original recipes for popular street food, as well as the most popular one-pot curries that can be cooked over the fire.You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. His latest book "The Curry Guy" shows all BIR food lovers around the world how to make their favourite dishes at home.