Once you have those set, mix all the ingredients and place them on some of the slices of the bread.

Heat your grill until it is very hot and before you place your steaks on the grill, ensure that they are at room temperature.When you are doing this, instead of the popular red meat, you may get a whole snoek and cook it over the coals. While that is ongoing, you can melt some butter (depending on your preference), and add some Apricot jam together with 2 cloves of garlic that have been crushed. Once everything is smeared, cover it with heavy duty foil and place it on the grid. Birthdays, graduations, engagements, and national holidays serve as perfect occasions to host a braai with your family and friends. There’s even a specific day of the year in South Africa that’s designated for braaing. It’s officially called Heritage Day, but everyone refers to it as Braai Day. Use a basting brush and spread the paste over the steak; allow to stand for five minutes so the garlic can soak into the meat. Peel and cut the garlic bulbs in half, drizzle olive oil over the garlic and wrap in the aluminium foil. South Africa is known for a variety of food, including dishes like sosatie, vetkoek, mealie pap, biltong, droëwors, and more. However, dishes served in braais are probably the most famous (and most delicious).

Coat with olive oil and then prepare your braai. Once it is ready, arrange the steaks on the grill.Sekelbos: Similar to Mopani, Sekelbos is dry and hardy wood. Accordingly, it’ll burn for a long time with intense heat. And since it has natural oils within it, it’ll give you braai meat an amazing smoking flavor and aroma that’s to die for.