To shape, measure out the dough into 30g portions (or whatever size you like, a #40 cookie scoop gives good portions), then shape each one into an egg shape. The hand shaped ones will be more rounded on the edges than the hand cut ones - both work just fine, so do whatever makes you happy here. Sugar, partially defatted peanuts: partially hydrogenated vegetable oils (palm kernel oil and soybean oil), reduced minerals whey ( milk), dextrose, contains 2% or less of: corn syrup, artificial color (blue 1 lake, red 40 lake, yellow 5 lake, yellow 6 lake), salt, soy lecithin, resinous glaze, modified food starch, artificial flavor, carnauba wax and cornstarch. Verdict: Not Vegan Or Vegetarian Chocolate chips don't melt well because they contain less cocoa butter than baking bars and have additional stabilizers – they've been created with the intention of retaining their shape. Adjust the flour. Depending on your peanut butter, you may need to use more coconut flour. Anywhere from 1-3 tablespoons is usually perfect. I normally never need more than 2 tablespoons for these eggs. Softened Butter: Like most baking recipes, start with room temperature butter. Overly soft or melted butter will sabotage your efforts from the start. Good rule of thumb: let the butter sit out on the counter for 1 hour before beginning the recipe. You can use salted or unsalted butter; if using salted, no need to adjust the added salt in the recipe—I promise these are plenty sweet either way.

Salt. Salt is always important in sweets, but especially in this recipe as we need it to offset the sweetness of the filling, and it goes so well with the chocolate. Make sure that you taste the filling. The H.B. Reese Candy Company Story". BradReeseCom. Lebanon Daily News. June 9, 1956 . Retrieved 20 October 2017. Reese's Peanut Butter Bats: Available in September and October, these are bat-shaped chocolate candies.

If you need to, transfer your egg cutouts to another parchment lined sheet pan while you re-press and freeze any of the remnant peanut butter dough to use up the rest of the dough. You could also just shape the leftover dough into small egg shapes with your hands!

Only work with a few eggs at a time. You don't want the peanut butter eggs to fall apart when you dip them into the chocolate, so I prefer to keep them in the freezer until I am ready to dip them, then bring out 3-4 at a time. Reese's Seasonal Products". hersheys.com. Archived from the original on 2012-01-11 . Retrieved 2011-12-07.Use a small cookie scoop (about 2 teaspoons size) to scoop the mixture and drop it onto a baking sheet lined with parchment paper or wax paper. You should get roughly 12 scoops from this recipe, when you use that size scoop. You can make changes that you might like. For example, I love, dark chocolate. You can make these with dark chocolate. Peanut Butter. I used a creamy peanut butter to make these peanut butter eggs - you want one that isn't a 'natural' style as they tend to separate out. I used a smooth emulsified peanut butter that had salt added - make sure that if your peanut butter is unsalted that you again taste the filling mixture and adjust for salt. Be sure to store these vegan Reese’s eggs in your freezer. I recommend a freezer-friendly bag or container to keep these treats frozen. These low carb Reese’s eggs can stay in your freezer for up to 3 months, so go ahead and make a double batch if you’d like! If you have leftover chocolate, drizzle it over the candies. I reheat leftover chocolate and use a spoon or squeeze bottle to drizzle. If desired, lightly sprinkle each with coarse salt or festive sprinkles while chocolate is still wet.

Vegan version of Reese's Peanut Butter Cups to go on sale this month". NBC News . Retrieved 2023-03-11. My favorite approach is to drizzle the dipped eggs in matching or contrasting chocolate zig-zags. Not only is it easy and a good way to use up the rest of your melted chocolate (not to mention increase your chocolate-to-peanut butter ratio), but it also covers up imperfections in your dipping if that's something you stuggle with. (Guilty.) Personalized Eggs

How to make peanut butter eggs

H.B. Reese Made A Sweet Business Out Of Quality Candy". Investor's Business Daily. January 21, 2015 . Retrieved July 25, 2019.