Indian food is an explosion of flavour, and many of the dishes are naturally vegetarian and can be adapted to be vegan with a few changes. Whether you like your curry with a little spice or more on the creamier side, I’ve collected a feast of dishes below that make for the perfect vegan fakeaway. 1. Perfect Samosas Love sushi? It’s SO easy to make at home using your favourite veggies, and you can also add some plant-based protein to give it a nutritional boost. Make a yummy sriracha mayo to give it a little spice and serve with a tamari dipping sauce. I love this dish because it’s one of the lightest vegan fakeaway recipes – perfect for hot summer days! Isn’t the dream having a delicious dinner that will be ready in minutes? Well, this is the dish to make those dreams a tasty reality. Sweet and sour pumpkin Until then, I’ll continue making yummy American inspired dishes at home. And what do I make when I get a craving for American food? Burgers and loaded fries, of course. Yum! 1. Down Home Vegan BBQ Burger

Divided into chapters on American, Chinese, Indian, Italian and Middle Eastern classics you'll find recipes which take just fifteen minutes to cook, slow-cooker recipes that do the hard work for you, and menus that will feed up to four people. From All-in-one biryani or Sesame spring rolls, to Sicilian-style pizza, Falafel flatbreads and Chilli burritos, there's something for every Friday night feast. Serve these yummy appetizers when you're having a 'fakeaway' evening! Gather your favourite takeaway recipes and cook up a feast;All of the meals included in the cookbook have around 20g of protein, and they're absolutely delicious as well.

The pumpkin for this dish is braised and coated in one of the tastiest sauces you’ll ever come across. Don’t just take our word for it, try it yourself. Hoisin aubergine stir fry

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We all love a takeaway. It's one of life's little pleasures, and a great way to try food from around the world in the comfort of our own homes. But when hankering after a plant-based treat, the takeaway menu isn't always the easiest thing to navigate. Prepare to drool and crave ALL of these delicious takeout options! But the best part? You can easily make them all from your very own kitchen, saving money AND loads of plastic (or worse, styrofoam) waste, while having fun at the same time. 40 Vegan Fakeaway Recipes Based on that maths there are 16 portions at 21p each! Who said being a Vegetarian/Vegan needs to be expensive! Confession: the closest I’ve come to visiting America was when I went to an American diner here in the UK. But it was the best meal of my life! I can’t wait to hit the US in the future!

If you’ve ever felt intimidated at the thought of making your own pakoras, rest assured – they’re easier to make than you think, plus they taste even better when homemade. These yummy vegan pakoras are fried until a crispy golden brown and served with a light and creamy cilantro dipping sauce.

This is one of my favourite takeaways, and mainly because many of the dishes can be time-consuming to make at home. But you know what? It’s really, really worth learning how to make vegan takeaway recipes from this amazing country! 1. Falafel Tom yum (or tom yam) is a hot and sour Thai soup recipe that is traditionally made with shrimp. This vegan take on the popular dish uses lots of delicious veggies and can be made entirely in 1 pot with ingredients you likely have on hand right now! The Vegan Athlete's Cookbook, written by Anita Bean, features a number of high protein recipes to help you train, recover and perform. For this Vegan Kung Pao we used Textured Vegetable Protein Chunks, otherwise know as soya chunks, made from 100% soya beans.